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It's … Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for … It is produced from soy flour after the soybean oil has been extracted, then cooked under pressure, extruded, and dried. Textured Vegetable Protein (TVP) is a highly nutritious soy product. TVP has a texture similar to … It is incredibly wealthy in complete protein and contains no fat, so it is an excellent alternative to meat. TVP® has a long shelf life if stored … Textured vegetable protein (or textured soy protein) is a meat substitute product that's made from soybeans, although it's also possible to create a similar meat substitute product from other foods. Textured vegetable protein (TVP), sometimes called textured soy protein, is a low-cost protein source most often made from soybeans. Textured vegetable protein (TVP) is made from soy flour that has been pressure cooked and dried, resulting in a tasty, cheap protein that's a boon for vegetarians. TVP® is a food product made from soybeans. TVP is made from defatted soy … Now Gluten Freedom® is easy! (It can also be made from other plant sources like …

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