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Our company was born while listening to our customers’ needs, and with that target in mind we designed and developed our Tequila with the purpose of satisfying this market gap by going back to basics and perfecting processes and designs that had been forgotten. We offer a carefully curated selection of 70+ of the best artisanal small-batch tequilas and mescals. On regular educational trips staff spend mornings in the field with the Jimadors who harvest the blue agave plants, and afternoons in distilleries. Our collection includes many lesser known authentic tequilas and we encourage suggestions for additions. Enjoy these amazing drinks and dishes that we created for you. Duck Confit Taco – duck confit, pickled jalapenos, fresh scallions and mango, cotija cheese. Drink Responsibly. Fermented with our own proprietary yeast and our distillation we cut heads and tails twice and all of our distillation is done in copper stills, before we bottle our Tequila it goes thru an aeration/oxygenation process to reduce higher alcohols and remove bitterness to achive a natural smooth profile. A young guy was on the beach with a metal trashcan and a cooler. They note that they harvest agave with a 21-24 "brix sugar content" (that is, 21-24 grams of sugar per 100 grams of solution... some reports show the average at 12 for all agave) and "trimmed very close to the heart." Property Management Company "Mancini" Emcee and Sound Production Inc. Party Entertainment Service. This tequila is not for me, even at such a low price. We opened in 2013, bringing elevated street tacos to South Pearl, along with specialty tequillas and drinks, traditional tortas, appetizers, and classic Mexican desserts. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The delicious smell hovered over the water, and everyone on the beach bought up all his tacos, while admiring the genius of his basic cooking method. Due to (COVID-19) Production & Distribution Update – Click HERE to Learn More. Timeless cocktails created with the sole purpose of highlighting the perfectly balanced taste of our tequila. Get quick answers from UNO MAS Tequila & Wine Bar staff and past visitors. Our table shared the guacamole and we each tried a different taco. Salud! Overall too many good options to eat at than waste money here! Rate Find Nearby Add to Wishlist Production Details; NOM : 1110 , (Previously: 1438 ) Agave Type : Tequilana Weber , And, it gets smarter the more you use it. Our duck meat is leg and thigh only, rendered over 8 hours in duck and pork fat, then flat-top griddled making every bite crispy, rich, and succulent. Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Products that have entered the US and cleared customs prior to this effective date in the US are not subject to this tariff. This smells and tastes just like Sparkle Donkey reposado, which smells like cake batter and artificial vanilla. Food is average, but way too expensive for what you get. To begin with, the aeration process. *This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. Uno Mas Taqueria – Denver Street Tacos + Small Batch Tequilas. For this reason we meticulously elaborate each of lot with the sole purpose of complying with the highest standards of quality and taste. Staff become immersed in the history of Jalisco, the struggles this great Mexican State has endured, and how tequila has shaped the integrity and identity of the region. more. I believe he was the richest kid on the beach. Owner Patrick on why he created Uno Mas Taqueria: “The best taco I ever ate was at K38 in Baja, a favorite destination for SoCal surfers. Note: your question will be posted publicly on the Questions & Answers page. We don’t know of any other tequila company doing this. THANKS Christian in Houston, Tx. 69 Panel; 52 Community + My Rating; Available in the App. exceptional. Its origins can be traced back to a beverage called pulque, produced ... Stores and prices for 'NV Uno Mas Tequila Anejo' | prices, stores, tasting notes and market data. Delicious upgrades to traditional Mexican fare, appetizers, tortas, desserts and classic sides. They may have improved since I've been.More, I have been here a couple of times and loved each time that I went. Find which tequilas are right for you. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: Destiladora del Valle de Tequila NOM 1438 Detailed Description Uno Mas tequilas take great pride in their production process. Tequila Matchmaker There's a tequila for everyone. UNO MAS Tequila & Wine Bar, Saskatoon: See 4 unbiased reviews of UNO MAS Tequila & Wine Bar, rated 3.5 of 5 on Tripadvisor and ranked #452 of 708 restaurants in Saskatoon. If you have any questions for us, write below, send us an email or follow us on facebook and instagram. It’s a great tequila!! Uno Mas Tequila. They note that they harvest agave with a 21-24 \"brix sugar content\" (that is, 21-24 grams of sugar per 100 grams of solution... some reports show the average at 12 for all agave) and \"trimmed very close to the heart.\" The agave are cooked in \"centuries old\" stone ovens for 48-60 hours.\u003c\/p\u003e\n\u003ch4\u003eUno Mas Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Medium oak wood, vanilla and raisins with faint hint of citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth and sweet. SMALL BATCH ELABORATED TO GUARANTEE SUPERIOR QUALITY. {"id":4521222996106,"title":"Uno Mas Anejo Tequila","handle":"uno-mas-anejo-tequila","description":"\u003ch2\u003eTequila: Uno Mas Anejo\u003c\/h2\u003e\n\u003cp\u003eOak aged for over 12 months to produce a tequila perfect for sipping, From the finest 100 percent weber blue agave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Destiladora del Valle de Tequila NOM 1438\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eUno Mas tequilas take great pride in their production process. Very smooth tequila and no harsh after taste. But our tacos served on raquelitas organic white corn tortillas is what we’re famous for – 3 customer favorites below. Our meat is so tender because we use great cuts from local producers, which then go through an intense 4 to 13 hour smoking regime right here on the premises. House pour Proximus Tequila is a Denver-owned top artisanal brand made from the best Guadalajara blue agave.

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